January 9th and 10th:
Main Entree Choices:
Beef Filet
Pecan Crusted Chicken Tenders
Smoked Sausage with Apple Penne Pasta
Sides:
Corny Bites
Shrimp Bisque
Tossed Romaine & Greens
Cheesy Potatoes
Steamed Broccoli
Red Velvet Cake
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